“Such a delightful experience at Cin Cin, BKC, engaging in a thought-provoking discussion on Italian food and culture with the talented Chef Dayamani.
The fusion of culinary artistry and cultural depth truly highlighted the essence of Italian cuisine.
The festive ‘Christmas Fever’ added an extra layer of warmth and joy to the gathering, making it even more special with Abe’s wonderful energy. Looking forward to more such enriching experiences!”
Topic discussed - bruschetta using original artisinal bakers crostini made by Montella based out of Salerno Italy. Crostini that are coming to India!